Clearheart™ Premium Dry Single Batch Gin is produced from fresh botanicals in ten gallon sets.  Made in the traditional "Genever" style, we lay juniper berries, coriander, orris root, fresh orange zest and cucumber in the column, allowing only the alcohol vapors to come in contact with our botanicals.  This time-consuming process results in a crisp, super-premium product with an identifiable orange and cucumber nose. 
(45% alc./vol.)

Clearheart™ Rum
Another Iowa first, this is a light rum in its purest form. We buy only the very best first-run, unsulphured molasses from mature canes. Once made into a wine, it is slowly fermented and then distilled twice, removing both the heads and tails of every run. We then chill the rum to 25 degrees for a cold carbon filtration on the way to the bottle. Clearheart Rum is to most rums as a good 100% blue agave plata is to most tequilas. We believe it is best served as a sipping rum. We have been putting away many barrels of this same rum for a future release of dark rum. 
(40% alc./vol.)

Cedar Ridge Grappa
Grappa is an Italian drink made from a hearty distilled wine. Best consumed after a meal, as a digestif, our Grappa is made one small batch at a time from our own wines. Each 375ml bottle contains all the character and fruitiness of an entire gallon of wine.
(32% alc./vol.)


Apple Brandy
Crafting in small batches, our artisans guide Cedar Ridge Apple Brandy from start to long, velvety finish. Locally grown apples fermented, twice distilled, filtered and aged in our own barrels bring Iowa autumn from our home to yours.
(40% alc./vol.)
Available now



Grape Brandy
Taste the fruits of the richest soil on earth. Our Grape Brandy includes estate-grown grapes fermented and twice distilled, then aged in the same barrels that produce our fine wines.
(40% alc./vol.)
Available now


Dark Rum
True Dark Rum is barrel aged, not spiced. At Cedar Ridge, we honor tradition by mellowing our twice-distilled spirits in charred oak whiskey barrels. When it comes to Dark Rum, age is beauty!
(40% alc./vol.)
Limited supply.


Iowa Bourbon Whiskey
For the best in bourbon, go straight to the heart of corn country. Cedar Ridge Bourbon is built on a base of corn whiskey, barley and rye. Artisans guide the nation's favorite blend through distillation, charcoal filtering and aging. This is the best of the Midwest in a bottle.
To be released July 1st, 2010!


Single Malt Whiskey
Centuries of enthusiasts can't be wrong. If it has to be whiskey, make it a cask-aged single malt. At Cedar Ridge, we deliver the delicate flavor that can only be created by mellowing the finest ingredients in the finest barrels. Toast tradition with our Single Malt Whiskey.
Release to be determined....Stay tuned!


Lemoncella Liqueur
Super-sweet and super lemony, it's dessert in a bottle.  Compare Cedar Ridge Lemoncella to the Italian version and decide for yourself.  No artificial colors or flavors.
(32% alc./vol.)


Lamponcella Liqueur
“Lampone” is Italian for raspberry. Cedar Ridge Lamponcella is the raspberry companion to our very popular Lemoncella. To create this sweet, intense raspberry liqueur, we start by soaking tanks of fresh raspberries in triple-distilled 192 proof spirits. This “geist” is then distilled again to create an awesome raspberry eau de vie. This eau de vie is then added to tanks of sweet raspberry puree, resulting in a 64-proof liqueur. Cedar Ridge Lamponcella can be enjoyed on its own straight out of the freezer, although some may find it too intense straight up. It can be mixed 50/50 with Clearheart Vodka to make a beautiful, tasty raspberry martini, or drizzled over cheesecake or ice cream for a delicious dessert.
(32%alc./vol.)






















































Mixed Drink Recipes