Strawberry Basil Whiskey Bourbon Cocktail
2 to 3 strawberries, sliced, plus 1 extra for garnish
3 basil leaves, plus extra for garnish
½ ounce raw simple syrup (1 part raw sugar to 1 part water)
2 ounces bourbon
¾ ounce fresh lemon juice
- In a shaker, muddle the strawberries, basil and simple syrup.
- Add the whiskey/bourbon, and lemon juice.
- Fill the shaker with ice, then shake and strain the liquid into an ice-filled rocks glass.
- Garnish it with a strawberry and some basil leaves (if you would like) and serve.