For the best in bourbon, go straight to the heart of corn country. Cedar Ridge Bourbon is built on a base of corn whiskey, barley and rye. Artisans guide the nation’s favorite blend through distillation, charcoal filtering and aging. This is the best of the Midwest in a bottle and recently given a Five Star rating by the New York Times along with many national and international awards.
Award Winning!
Los Angeles International Spirits Competition
2013- Gold (93 points)
San Francisco World Spirits Competition
2013- Silver, 2012- Silver, 2011- Gold
Denver International Spirits Competition
2015- Gold, 2014- Silver, 2013- Gold, 2012- Bronze
Beverage Tasting Institute
2014- Gold (90 points) 2013- Gold (91 points), 2012- Gold (91 points), 2011- Sliver (87 points)
American Distilling Institute
2011- Bronze